टेम्पलेट:Infobox food/doc
 | ई टेम्पलेट:Infobox food के प्रलेखन उपपन्ना ह। इहाँ उपयोग खातिर जानकारी, श्रेणी सभ आ अउरी दूसर सामग्री मौजूद बा जेवन की मूल टेम्पलेट पन्ना के हिस्सा ना हवे। |
| [[File:{{{image}}}|frameless]] {{{caption}}} | |||||||
| दूसर नाँव | {{{alternate_name}}} | ||||||
|---|---|---|---|---|---|---|---|
| किसिम | {{{type}}} | ||||||
| खाए के समय | {{{course}}} | ||||||
| उत्पत्ती अस्थान | {{{country}}} | ||||||
| क्षेत्र | {{{region}}} | ||||||
| जुड़ाव राष्ट्रिय पकवान | {{{national_cuisine}}} | ||||||
| आबिस्कारक | {{{creator}}} or {{{creators}}} | ||||||
| आबिस्कार भइल | {{{year}}} | ||||||
| पकावे में टाइम | |||||||
| परोसे के ताप | {{{served}}} | ||||||
| मुख्य सामग्री | {{{main_ingredient}}} | ||||||
| आमतौर पर इस्तेमाल सामग्री | {{{minor_ingredient}}} | ||||||
| बिबिध रूप | {{{variations}}} | ||||||
| {{{calories}}} kcal | |||||||
| |||||||
| अइसन अउरी पकवान | {{{similar_dish}}} | ||||||
| बेसी जानकारी | {{{other}}} | ||||||
Usage
संपादन करीं{{Infobox food
| name =
| image =
| caption =
| alternate_name =
| country =
| region =
| national_cuisine =
| creator = <!-- or | creators = -->
| year =
| mintime =
| maxtime =
| type =
| course =
| served =
| main_ingredient =
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| other =
}}
Parameters
संपादन करींCopy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All fields are optional. For questions or examples, please see the discussion page.
| Parameter | Description |
|---|---|
| name | This comes to the top of the box. If omitted, it will be inferred from the page title. |
| name_lang | ISO 639 language code, if the name is not in English |
| name_italics | Set |name_italics=true to italicise the name — if it's in a non-English language that uses our alphabet, for example
|
| image | If there's no image available, leave the field empty. |
| caption | Leave empty for no image caption. |
| alternate_name | Alternate name for the dish. |
| country | Country of origin of the dish. |
| region | Region or state the dish was developed. |
| national_cuisine | Cuisine by nationality. |
| creator or creators | Creator or creators of the dish. |
| year | Year dish was invented. |
| mintime (time1) | Minimum time required to cook the dish. |
| maxtime (time2) | Maximum time required to cook the dish. |
| type | e.g. "pie", "biscuit", etc. |
| course | Appetizer, Dessert, Drink, Main course, Salad, Side dish. |
| served | Serving temperature for the dish. |
| main_ingredient | Main ingredient/s for the dish. {{Plainlist}} may be used to separate multiple items. |
| minor_ingredient | Ditto minor ingredient/s for the dish. |
| variations | Variations for making the dish. |
| serving_size | Default serving size ("100 g" for the standard 100 g serving size). |
| calories | Calories per serving. Use a raw number for automatic conversion to kJ. |
| calories_ref | Citation for the calories per serving. |
| protein | The amount of protein in the dish per serving. |
| fat | The amount of fat in the dish per serving. |
| carbohydrate | The amount of carbohydrate in the dish per serving. |
| glycemic_index | Glycemic index (GI). |
| similar_dish | Any similar dish/es. |
| other | Any other information. |
| no_recipes | Set |no_recipes=true to suppress the addition of recipe search links.
|
| no_commons | Set |no_commons=true to suppress the addition of Commons search links.
|
Example
संपादन करीं थाली में लिट्टी के बा | |
| दूसर नाँव | भउरी, फुटेहरी, भरुती |
|---|---|
| उत्पत्ती अस्थान |  भारत आ  नेपाल |
| क्षेत्र | बिहार, उत्तर प्रदेश के पूर्वांचल आ नैपाल के मधेस |
| परोसे के ताप | गरम |
| मुख्य सामग्री | गोहूँ के पिसान, सतुआ, साग-सब्जी , मसाला, आ घीव |
| बिबिध रूप | बाटी |
{{Infobox food
| name = लिट्टी
| image = Litti-chokha.jpg
| caption = थाली में लिट्टी के बा
| alternate_name = भउरी, फुटेहरी, भरुती
| country = {{झंडा|भारत}} आ {{झंडा|नेपाल}}
| region = [[बिहार]], उत्तर प्रदेश के [[पूर्वांचल]] आ नैपाल के [[मधेस]]
| creator =
| course =
| served = गरम
| main_ingredient = [[पिसान|गोहूँ के पिसान]], [[सतुआ]], साग-सब्जी , मसाला, आ [[घीव]]
| variations = [[बाटी]]
| calories =
| other =
}}
Microformats
संपादन करींAdr
संपादन करींThe HTML mark-up produced by this template includes an adr microformat that makes postal addresses or their component parts (regions, postal codes, country names, etc) readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.
- Classes used
The HTML classes this microformat uses include:
- adr
- country-name
- extended-address
- locality
- postal-code
- region
- street-address
Recipe
संपादन करींThe HTML mark-up produced by this template includes an hRecipe microformat that makes food recipes and information about individual foods readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.
- Classes used
The HTML classes this microformat uses include:
- author
- duration
- fn
- ingredient
- instructions
- nutrition
- published
- tag
- type
- yield
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